View Full Version : Chicken Do Pyaza

03-22-2010, 07:04 AM
Chicken Do Pyaza



1 kg – chicken
½ kg - onions, cut into rings
250g - curds
200g - onions
4 eggs
2 tsp - chilli powder
25g - garam masala (sabut)
2 tsp - salt
1 tsp - haldi (turmeric)
1 tsp - garam masala
1 tsp - coriander powder
250g - tomato puree
250g - oil
4 - boiled eggs

Method :

Heat oil in a degchi and add sabut garam masala to it.
Make a paste of 250 gms. dahi and fried onions in a grinder and add along with ginger-garlic paste to the garam masala.
Add the remaining spices and cool till the required calories obtained.
Then add tomato puree and continue stirring while you add 1/2 litre water.
When it starts boiling, add the chicken and cook for 10 mins. and then add 4 eggs and 250 gms. onion rings.
Mix well and bring to a boil. Your dish is ready.

sofiya ansari
03-22-2010, 07:23 AM
yaamy .. looking gud

03-22-2010, 09:25 AM
Insha allah i will try this oen day