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QEEMAY BAHARAY SAMOSAY
Minced beef 3 bowl
Salt 2tsp
Garlic 12-14 cloves normal size
Haldi powder 1tsp
Red chili powder 1tbsp
Garam Masala powder 1tsp
Chat Masala 1tsp
Samosa pati 1 packet
METHOD
Add minced beef, salt, garlic, haldi powder, red chili, Garam Masala powder and chat Masala in a pan with the water to fully cook the beef.
Take the samosa pati and roll cooked qeema in it. samosa is ready u can also store it in a freezer for 2 weeks.