View Full Version : Fish Fingers

05-07-2010, 09:18 AM
Fish Fingers


1 pound frozen fish fillets, partially thawed
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 teaspoon grated lemon peel
1/4 teaspoon garlic salt
1/2 cup 1% buttermilk
1/4 cup plus 2 tablespoons all-purpose flour


* Cut fillets into 3/4 inch strips; set aside.
* In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon peel and garlic salt.
* Place buttermilk in another shallow bowl and flour in a third bowl.
* Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.
* Place on a baking sheet coated with nonstick cooking spray.
* Refrigerate for 20 minutes.
* Bake at 425 degrees for 15-20 minutes or until fish flakes easily with a fork.
* Let stand for 2 minutes before removing from baking sheets.


10-29-2010, 10:24 PM
jazakallah khair i will make this

10-30-2010, 05:10 AM
I just saw this. Thanks Sister. I like cooking. I'll try cooking your fish fin.ger menu sometimes.

10-31-2010, 06:10 AM
^sure do try them

thanks both of u

12-23-2010, 02:48 PM
very good inshallah i will try to this, but we can make this just like hotel, they make it very good we dont have experience and also when we make it in home it not tasty just like the hotel


02-24-2011, 06:25 AM
there are many ways we can make it