Grewia Juice (Sharbat-e-Falsa) Recipe
Ingredients:-
Method:-
Ingredients:-
- 1 kg Grewia (Falsay)
- 1 Kg Sugar
- Black salt pinch
- 3 Cups water
Method:-
- Boil the falsay with 3 cups water. Strain through a medium fine sieve and extract all juice and pulp by pressing down with a spoon
- Pour into a pan add sugar and cook till the sugar dissolves.
- Cool and add juice of four lemons and black salt.
- Pour in freezer container and cover the freeze.
- For one medium glass of juice use 1 tsp of frozen falsay and cold water with ice and sitter.
- Falsa pulp may also be served with ice cream.
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