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Thread: Eid-ul-Azha Special

  1. #1
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    Thumbs up Eid-ul-Azha Special

    Brain Masala


    Ingredients:-


    • 3-4 —– Lamb / Mutton Brains, washed
    • 4 —– Medium Onion, peeled & finely sliced
    • 4 —– Green Chilies, chopped
    • 2 —– Lemons
    • Half tbsp —– Red Chili powder
    • 1-½ tbsp —– Coriander ( dhania ) powder
    • 1 tsp —– Garam masala
    • Salt —– to taste
    • 1 tsp —– Ginger paste
    • 1 tsp —– Garlic paste
    • Half cup —– Yogurt
    • 1 cup —– Cooking oil

    For Garnish:
    • 1 small piece —– Ginger, finely chopped lengthways
    • A bunch —– Fresh Coriander, chopped

    Method:-
    1. Boil the brain in water and then remove it from water and remove any crust or nerves carefully
    2. Put cooking oil in a pot and fry onion until golden brown and then remove half of onion from pot and set aside.
    3. In the meantime cut the brain into small pieces.
    4. With the fried onion in pot add all ingredients except garnishing, lemon and brain. Fry well. It required 10 minutes and may need to add a little water.
    5. Now add the brain and shake gently by holding the pot to mix it. cook more till oil separates.
    6. Sprinkle chopped coriander, lemon juice and remaining fried onion and chopped ginger.
    7. Brain masala is ready to enjoy at your Eid-Ul-Adha day lunch or dinner.






    Tandoori lamb chops

    Ingredients:-

    • Lamb chops ——- 1kg
    • yogurt ——- 1 cup
    • Salt ——- To taste
    • Red chilli ——- 2 tsps crushed
    • Black salt ——- 1 tsp
    • Poppy seeds ——- 2 tsps make a paste
    • Mango powder (amchur) ——- 2 tsps
    • Vegetable oil ——- 200gms(1 1/2 cups)
    • Green chilies ——- 8-10 make a paste
    • Ginger Paste ——- 1 tsps
    • Garlic Paste ——- 1 tsps
    • Tomato ——- 1/2 kg make a paste
    • Onions ——- 2-3 medium make a paste

    Method:-

    1. Clean all the fat from chops and wash them. Then mix all the above
      ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.
    2. Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.
    3. Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.
    4. Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.
    5. serve with chutney or sauce.




    Bihari Kabab

    Ingredients:
    • ½ kg beef pasanda (thin sliced about 2-3 inches wide 4 inches in length)
    • 1 tsp coriander powder
    • 1 tbsp red pepper powder
    • 1 tbsp garam masala powder
    • ¼ tsp cardamom powder
    • 1/8 tsp bay leaf powder
    • 1 cup sliced onion -- fried brown and hand crushed
    • 2 tbsp mustard oil
    • ½ cup yogurt
    • 1 ½ tsp salt as to your taste
    • 4-6 tbsp kacha (raw) papaya grinded with skin
    • 2 ½ tbsp Ginger Paste
    • 2 tbsp Garlic Paste

    Method:
    1. Deep fry the Onions in hot Oil until golden. Remove from Ghee/Oil and spread on absorbent paper. Allow it to cool and then crush coarsely.
    2. Mix all Spices, mustard oil, Crushed Fried Onions, Ginger, Garlic, Yogurt and Raw Papaya. Apply on the Meat and set it aside for 3-4 hours.
    3. Thread the Meat on the skewers and grill on very low heat until the Kebabs are well done and brown on all sides. Turn the skewers periodically to grill evenly.
    4. Serve with Onion Rings, Chopped Green Chilies, Lime wedge, tamarind chutney, raita and paratha.

    Eid-ul-Azha Special-bihari_kabab-jpg
    My dear ALLAH when I loose hope, Help me to remember that, your love is greater than my disappointments & your plans For my life are better than my dreams..








  2. #2
    Regular Members rabz's Avatar
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    jazakallah

  3. #3
    Regular Members Sufiyan Shaikh's Avatar
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    I'll surely tell my mom

  4. #4
    Administrator _knownothing_'s Avatar
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    my mom made brain masala yesterday
    میں نےجو کیا وہ برا کیا،میں نے خود کو خود ہی تباہ کیا

    جو تجھے پسند ہو میرے رب،مجھے اس ادا کی تلاش ہے

    http://www.123muslim.com/discussion-...d-arround.html

  5. #5
    Administrator _knownothing_'s Avatar
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    sis if u have good chapli kabab recipe i wanna make them
    i am never good in making them
    میں نےجو کیا وہ برا کیا،میں نے خود کو خود ہی تباہ کیا

    جو تجھے پسند ہو میرے رب،مجھے اس ادا کی تلاش ہے

    http://www.123muslim.com/discussion-...d-arround.html

  6. #6
    Regular Members Laiba Rani's Avatar
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    hmmmm...seems delicious!
    but i'll not make these!i dont know cooking!










  7. #7
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    Chapli Kabab Recipe
    Ingredients

    • 1/2 kilo finely minced beef
    • 1 medium sized onion chopped
    • Salt according to taste
    • 1 tsp ginger paste
    • 1 tsp crushed zeera
    • 1 tbs crushed whole dried red chilies
    • 1 tsp crushed dhunia seed
    • Small pieces of an omlette made with 2 eggs with a little salt and black pepper
    • 1 tsp anardana
    • 2-3 green chilies chopped
    • 1/2 cup of fresh dhunia leaves
    • 1 large tomato
    • 1 tsp lemon juice or vinegar
    • 200 gms Makai ka atta (Corn meal) (do not use cornflour)
    • 1 small onion sliced and fried till brown


    Instructions

    1. Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours.
    2. Then make into flat patties and fry in a little oil.
    3. Chapli kabab is ready to serve.
    4. Serve hot with mint chutney.

    Eid-ul-Azha Special-chapli-kabab-jpg
    Last edited by expert; 11-18-2010 at 09:26 PM.
    My dear ALLAH when I loose hope, Help me to remember that, your love is greater than my disappointments & your plans For my life are better than my dreams..








  8. #8
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    Afghani Chapli Kabab
    INGREDIENTS:

    1/2 kg Dry mince
    2 Onion
    5-6 Green Chillies
    1/2 Bunch Green Coriander
    2 Tomatoes
    3 Eggs
    1 Cup Maize flour 1 tbsp Whole coriander seeds
    1 tsp Crushed black pepper
    Oil for frying
    1 tbsp Cumin
    1 tbsp Crushed red chillies
    2 tbsp Dried pomegranate seeds
    Salt to taste
    DIRECTIONS:
    Add maize flour, chopped tomatoes, chopped onion, chopped green chillies, chopped coriander leaves, dried pomegranate seeds, crushed red chillies and salt in the mince and mix well. Fry two eggs break with hands and add in the mince, also add 1 uncooked egg. Grind together crushed black pepper, cumin and whole coriander seeds and add in the mince, mix well and make kababs (relatively bigger in size) and shallow fry on burning coal or microwave oven. But the tasty and traditional way to cook kabab is to broiled it on coal. It will produce good taste.
    Note: Chpli Kabab are mostly prepared in beef mince.


    My dear ALLAH when I loose hope, Help me to remember that, your love is greater than my disappointments & your plans For my life are better than my dreams..








  9. #9
    Super Moderator bint-e-anwar's Avatar
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    thanks sis for sharing

    ایک ھوں مسلم حرم کی پاسبانی کے لیے
    نیل کے سا حل سے لے کرتابخاکِ کاشغر

  10. #10
    Administrator _knownothing_'s Avatar
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    thanks sis for sharing them
    میں نےجو کیا وہ برا کیا،میں نے خود کو خود ہی تباہ کیا

    جو تجھے پسند ہو میرے رب،مجھے اس ادا کی تلاش ہے

    http://www.123muslim.com/discussion-...d-arround.html

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