Thread: Tikka Boti

Tikka Boti



Cooking time: As Required

Ingredients :

beef boti half kg. ( under cut )
yogurt 200 grams
red chilli powder to taste
green papaya one ( small and grind )
ginger garlic past ( two table spoon)
salt to taste
garam masala ( one table spoon)
lemon ( two)

Method:

1-mix all the spices and yogurt with beef boti in wide pan.
2- leave it for at least four hour in fridge.
3- then take it out from fridge and put on stove beef will cook in yogurt water and steam when water disappeared from pan check either beef cooked or not if its still un cooked add some more water.
4-at last heat the pieces of coal on stove and put into side of pan then put hot oil or ghee on burning coal when smoke appears cover the pan with lid. your home made tikka boti is now ready .
5-serve it