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Thread: Turkish eggs with toast

  1. #1
    Junior Member
    Join Date
    Oct 2011
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    Default Turkish eggs with toast

    Ingredients

    •200g/7oz Greek-style yoghurt
    •1 small clove garlic, crushed
    •4 large British Lion eggs
    •25g/1oz butter
    •½ tsp hot paprika
    •Squeeze lemon juice
    •Slices of griddled and buttered sourdough bread,
    to serve


    Method

    Combine the yoghurt and garlic and divide between 2 small bowls.

    Bring a pan of lightly salted water to the boil then poach the eggs for 3 minutes
    so the yolks are still soft. Lift out with a slotted spoon and drain on kitchen paper.

    While the eggs are poaching, heat a frying pan over a high heat,
    add the butter and paprika and cook until it starts to go slightly brown and nutty.
    Add a squeeze of lemon juice.

    Place 2 eggs into each bowl of yoghurt, drizzle over the paprika butter
    and serve with slices of buttered sourdough bread.



  2. #2
    Administrator _knownothing_'s Avatar
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    Default

    danks for sharing
    میں نےجو کیا وہ برا کیا،میں نے خود کو خود ہی تباہ کیا

    جو تجھے پسند ہو میرے رب،مجھے اس ادا کی تلاش ہے

    http://www.123muslim.com/discussion-...d-arround.html

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