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Thread: Turkish eggs with toast

  1. #1
    Junior Member
    Join Date
    Oct 2011

    Default Turkish eggs with toast


    •200g/7oz Greek-style yoghurt
    •1 small clove garlic, crushed
    •4 large British Lion eggs
    •25g/1oz butter
    •½ tsp hot paprika
    •Squeeze lemon juice
    •Slices of griddled and buttered sourdough bread,
    to serve


    Combine the yoghurt and garlic and divide between 2 small bowls.

    Bring a pan of lightly salted water to the boil then poach the eggs for 3 minutes
    so the yolks are still soft. Lift out with a slotted spoon and drain on kitchen paper.

    While the eggs are poaching, heat a frying pan over a high heat,
    add the butter and paprika and cook until it starts to go slightly brown and nutty.
    Add a squeeze of lemon juice.

    Place 2 eggs into each bowl of yoghurt, drizzle over the paprika butter
    and serve with slices of buttered sourdough bread.

  2. #2
    Administrator _knownothing_'s Avatar
    Join Date
    Jun 2008
    currently on earth


    danks for sharing
    میں نےجو کیا وہ برا کیا،میں نے خود کو خود ہی تباہ کیا

    جو تجھے پسند ہو میرے رب،مجھے اس ادا کی تلاش ہے

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