Chicken Sticks

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Chicken Sticks






Ingredients

• 500 gm chicken boneless (Cut into bite size pieces)
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 tsp tamarind juice
• 1/2 tsp cumin powder
• 1/2 tsp black pepper powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp soy sauce
• 1/2 tsp curry powder
• Salt to taste
• 1 egg
• 1 cup bread crumbs
• Some Wood Sticks
• Oil for frying

Method

• In a large bowl, add chicken boneless, ginger paste, garlic paste, soy sauce, red chili powder, turmeric powder, cumin powder, black pepper powder, tamarind juice, salt, and curry powder mix well.
• Marinate for 30-35 minutes in refrigerator. Now add egg and bread crumbs in chicken.
• Thread the chicken into wood sticks. Heat oil in a large pan. Add chicken sticks in the pan. Fry until golden brown from each side.
• Chicken sticks are ready to serve. serve hot with chapati and green salad.