Announcement

Collapse
No announcement yet.

Tandoori Chicken

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • _knownothing_
    replied
    I TRIED grilled chicken but it didnt turn out to be go0od

    Leave a comment:


  • AliciaMiller
    replied
    a lovely one....

    Leave a comment:


  • rabz
    replied
    thanks for the recipe

    Leave a comment:


  • _knownothing_
    replied
    its long i am thinking to try tandoori chicken
    now insha Allah i will try
    danks for the recipe si s

    Leave a comment:


  • expert
    started a topic Tandoori Chicken

    Tandoori Chicken

    Ingredients

    • 2 pounds chicken, cut into pieces
    • 1 teaspoon salt
    • 1 lemon, juiced
    • 1 1/4 cups plain yogurt
    • 1/2 onion, finely chopped
    • 1 clove garlic, minced
    • 1 teaspoon grated fresh ginger root
    • 2 teaspoons garam masala
    • 1 teaspoon cayenne pepper
    • 1 teaspoon yellow food coloring
    • 1 teaspoon red food coloring
    • 2 teaspoons finely chopped cilantro
    • 1 lemon, cut into wedges



    Directions

    1. Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.
    2. In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).
    3. Preheat an outdoor grill for medium high heat, and lightly oil grate.
    4. Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.

    Check out ===>> Grilled Chicken Recipes
Working...
X