Announcement

Collapse
No announcement yet.

Turkish eggs with toast

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • _knownothing_
    replied
    danks for sharing

    Leave a comment:


  • dii zakir
    started a topic Turkish eggs with toast

    Turkish eggs with toast

    Ingredients

    •200g/7oz Greek-style yoghurt
    •1 small clove garlic, crushed
    •4 large British Lion eggs
    •25g/1oz butter
    •½ tsp hot paprika
    •Squeeze lemon juice
    •Slices of griddled and buttered sourdough bread,
    to serve


    Method

    Combine the yoghurt and garlic and divide between 2 small bowls.

    Bring a pan of lightly salted water to the boil then poach the eggs for 3 minutes
    so the yolks are still soft. Lift out with a slotted spoon and drain on kitchen paper.

    While the eggs are poaching, heat a frying pan over a high heat,
    add the butter and paprika and cook until it starts to go slightly brown and nutty.
    Add a squeeze of lemon juice.

    Place 2 eggs into each bowl of yoghurt, drizzle over the paprika butter
    and serve with slices of buttered sourdough bread.


Working...
X